E - Beer Recipe - Brewer's Friend

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E

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday January 14th 2023
1.079
1.020
7.7%
17.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 31.3%
5 lb German - Vienna5 lb Vienna 37 4 31.3%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 18.8%
1 lb Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize 36.8 0.66 6.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L - (late mash tun addition) 34 60 3.1%
0.50 lb Weyermann - Carahell0.5 lb Carahell - (late mash tun addition) 34 10 3.1%
0.50 lb Belgian - Special B0.5 lb Special B - (late mash tun addition) 34 115 3.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent - (late mash tun addition) 27 525 1.6%
0.25 lb German - Carafa II0.25 lb Carafa II - (late mash tun addition) 32 425 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Lupulin Pellet 13 Boil 30 min 6.95 9.1%
1 oz Saphir1 oz Saphir Hops Lupulin Pellet 4.25 Boil 15 min 7.34 45.5%
1 oz Saphir1 oz Saphir Hops Lupulin Pellet 4.25 Whirlpool 0 min 2.89 45.5%
2.20 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.96 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"E" Doppelbock beer recipe by SparkyBrew. All Grain, ABV 7.71%, IBU 17.19, SRM 29.2, Fermentables: (Bohemian Pilsner, Vienna, Munich Dark 20L, Flaked Torrefied Maize, Caramel / Crystal 60L, Carahell, Special B, Black Patent, Carafa II) Hops: (Magnum, Saphir)
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  • Last Updated: 2023-01-14 16:31 UTC