Je suis - Beer Recipe - Brewer's Friend

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Je suis

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday January 14th 2023
1.081
1.014
8.8%
22.1
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 19.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 24.7%
1 lb Munich1 lb Munich 37 6 4.9%
2 lb American - Vienna2 lb Vienna 35 4 9.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.2%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 24.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 9.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 12.85 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.23 33.3%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Jasper - Poperinge Saison
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 169 °F 122 °F 30 min
3.58 gal Infusion 122 °F 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.81 19.3  
Mash volume with grains 6.35 25.4  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Je suis" Bière de Garde beer recipe by Darby Rose Brewing. All Grain, ABV 8.79%, IBU 22.08, SRM 5.89, Fermentables: (Pilsner, Munich, Vienna, Caramel / Crystal 20L, Flaked Corn, Cane Sugar, Maris Otter Pale) Hops: (Fuggles, Loral LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 14:14 UTC