Irish Stout '23 - Beer Recipe - Brewer's Friend

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Irish Stout '23

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday January 14th 2023
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

1.043
1.010
4.3%
29.0
32.4
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g United Kingdom - Maris Otter Pale2600 g Maris Otter Pale 38 3.75 74.3%
220 g Castle Malting - Château Roasted Barley220 g Château Roasted Barley 30 432 6.3%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.9%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 1.4%
400 g Munich400 g Munich 37 6 11.4%
130 g DE - Weyermann - Carafa Special130 g DE - Weyermann - Carafa Special 32 560 3.7%
3,500 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 28.97 100%
45 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 52 °C 20 min
Maltose Temperature -- 64 °C 60 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Irish Stout '23" Irish Stout beer recipe by _PJ. All Grain, ABV 4.32%, IBU 28.97, SRM 32.43, Fermentables: (Maris Otter Pale, Château Roasted Barley, Flaked Wheat, Chocolate Malt, Munich, DE - Weyermann - Carafa Special) Hops: (Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 18:22 UTC