APA do Paizão - Beer Recipe - Brewer's Friend

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APA do Paizão

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.78 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday January 14th 2023
1.050
1.008
5.4%
25.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 85.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 25.5 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 71.4%
70 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Liters
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.8 L) 42.8
Mash volume with grains (equipment estimates 42.8 L) 47.4
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 35.8 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.8  
Equipment Profile Used: System Default
"APA do Paizão" American Pale Ale beer recipe by nicolas_thiesen. Extract, ABV 5.43%, IBU 25.5, SRM 9.2, Fermentables: (Pilsner Malt, CaraMunich I) Hops: (Nugget, Cascade)
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  • Last Updated: 2024-05-18 13:30 UTC