Weirdo Wheat - Beer Recipe - Brewer's Friend

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Weirdo Wheat

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63.23 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday January 14th 2023
1.046
1.009
4.8%
27.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 66.7%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 10 Boil 60 min 21.65 40.9%
15 g Barth-Haas - Saazer15 g Saazer Hops Pellet 4.5 Boil 15 min 1.61 13.6%
50 g Barth-Haas - Saazer50 g Saazer Hops Pellet 4.5 Aroma 10 min 3.92 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Fermentis - Safale t58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-9 - -4 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.26 bar       Temp: -2 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion 50 °C 60 °C 45 min
5 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.25 L. Suggest reducing initial water volume to 45.4 L and adding 17.85 L sparge/top-off.  
Heat water added to kettle (equipment estimates 75.3 L) 75.2
Mash volume with grains (equipment estimates 75.3 L) 83.2
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 63.3 L) 63.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 57
Going into fermentor 57
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 75.2  
Equipment Profile Used: System Default
"Weirdo Wheat" Witbier beer recipe by Sean Nguyen. Extract, ABV 4.82%, IBU 27.18, SRM 3.12, Fermentables: (Pilsner, Wheat) Hops: (Centennial, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 07:10 UTC