Saison 2023 - Beer Recipe - Brewer's Friend

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Saison 2023

166 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday January 14th 2023
1.055
1.006
6.5%
28.9
5.5
5.4
14.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Lager Malt6 kg Finest Lager Malt $ 1.73 / kg
$ 10.38 		35.74 2.2 58.3%
2 kg BE - viena2 kg viena $ 1.22 / kg
$ 2.43 		46 5.5 19.4%
1.50 kg Simpsons - Wheat Malt1.5 kg Wheat Malt 36.576 2.8 14.6%
300 g Rice Hulls300 g Rice Hulls 0 0 2.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.9%
10.30 kg / $ 12.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Citra25 g Citra Hops $ 33.33 / kg
$ 0.83 		Leaf/Whole 14.4 Boil 60 min 21.65 33.3%
25 g Yakima Chief Hops - Citra25 g Citra Hops $ 33.33 / kg
$ 0.83 		Leaf/Whole 14.4 Boil 5 min 4.32 33.3%
25 g Yakima Chief Hops - Citra25 g Citra Hops Leaf/Whole 14.4 Whirlpool at 80 °C 15 min 2.92 33.3%
75 g / $ 1.67
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
14.26 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
0.30 g Yeast Nutrient Other Boil 5 min.
1.50 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 67 °C 60 min
30 L Fly Sparge 72 °C 72 °C --
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains 44.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 16.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 37.1 L) 40
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.9 L) 37
Total: 58.2  
Equipment Profile Used: System Default
"Saison 2023" Saison beer recipe by Xiua brewery. All Grain, ABV 6.45%, IBU 28.88, SRM 5.47, Fermentables: ( Finest Lager Malt, viena, Wheat Malt, Rice Hulls, Flaked Oats) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 16:09 UTC