easy rider pale ale - Beer Recipe - Brewer's Friend

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easy rider pale ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Post Boil Size: 19.27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 14th 2023
1.054
1.010
5.8%
42.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale $ 0.00 / g
$ 0.00 		38 2.4 85.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.3%
0.25 kg Muntons - Malted Wheat Flakes0.25 kg Malted Wheat Flakes 36 19 5.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 15 min 19.12 35.7%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 15 min 11.61 15.2%
32 g Amarillo32 g Amarillo Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 7 Hop Stand 0 min 5.9 28.6%
23 g Centennial23 g Centennial Hops Leaf/Whole 10 Hop Stand 0 min 6.05 20.5%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 28
Mash volume with grains 31.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 22.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 19
Total: 28  
Equipment Profile Used: System Default
"easy rider pale ale" American Pale Ale beer recipe by Viladocat. BIAB, ABV 5.77%, IBU 42.67, SRM 7.95, Fermentables: ( Maris Otter pale, CaraMunich II, Malted Wheat Flakes, Carapils) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 12:01 UTC