New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alexis Hernandez
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 14th 2023
1.058
1.012
6.1%
17.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 70%
2.50 kg Rolled Oats2.5 kg Rolled Oats 33 2.2 17.5%
0.50 kg Gladfield - Maltodextrin0.5 kg Maltodextrin 34.5 3 3.5%
1.29 kg Intermalta - Malta De Trigo (Wheat Malt)1.29 kg Malta De Trigo (Wheat Malt) 38.9 2 9%
14.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 45 min 6.25 5.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 45 min 11 10.3%
125 g Ekuanot125 g Ekuanot Hops Pellet 14.25 Dry Hop at 21 °C 0 days 12.8%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 25.6%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 15.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 10 days 10.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 12 °C 10 days 20.5%
975 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g beta glucanasa Fining Boil 15 min.
3 g fan max bio Fining Boil 15 min.
12.50 g cloruro de calcio Water Agt Mash 15 min.
5 g gypsum (calcium sulfate) Water Agt Mash 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
160 Milliliters
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.84 L Strike 69 °C 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.88 L. Suggest reducing initial water volume to 45.4 L and adding 12.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.47 L. Suggest reducing strike water volume to 36.3 L and adding 5.07 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3 L/kg 41.4
Mash volume with grains 50.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 30.8 L) 33
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 57.9 L) 60
Boil off losses -7.1
Post boil Volume (equipment estimates 50.8 L) 55
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.3 L) 50
Total: 74.3  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Alexis Hernandez. All Grain, ABV 6.05%, IBU 17.25, SRM 4.25, Fermentables: (Pilsen, Rolled Oats, Maltodextrin, Malta De Trigo (Wheat Malt)) Hops: (Mosaic, Citra, Ekuanot) Other: (beta glucanasa, fan max bio, cloruro de calcio, gypsum (calcium sulfate))
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  • Last Updated: 2023-06-03 06:34 UTC