F1845 British Strong - Beer Recipe - Brewer's Friend

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F1845 British Strong

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Internet
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday January 14th 2023
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by Toombstone

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 45

1.065
1.015
6.6%
49.8
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg United Kingdom - Maris Otter Pale4.95 kg Maris Otter Pale 38 3.75 76.5%
0.70 kg New Zealand - Dark Crystal Malt0.7 kg Dark Crystal Malt 35.4 96.45 10.8%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 10.8%
0.12 kg Belgian - Chocolate0.12 kg Chocolate 30 340 1.9%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g East Kent Goldings78 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 49.8 100%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CaCl2 Water Agt Mash 1 hr.
2 g Brewtan B Other Mash 1 hr.
1 each Whirlfloc Water Agt Boil 20 min.
2 g Yeast Nutrient Other Boil 20 min.
 
Yeast
Bluestone Yeast Co. - Bluestone BSY-A029 London
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 50c/122f to hit 45c/113f Strike 48 °C 45 °C 20 min
8 L 65c/149f Infusion 100 °C 65 °C 60 min
10 L 76c/169f Infusion 100 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"F1845 British Strong" British Strong Ale beer recipe by Internet. All Grain, ABV 6.62%, IBU 49.8, SRM 19.46, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Amber, Chocolate) Hops: (East Kent Goldings) Other: (CaCl2, Brewtan B, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 06:35 UTC