#82 - IPA w/ Vista Hops - Beer Recipe - Brewer's Friend

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#82 - IPA w/ Vista Hops

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Me
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 72%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 24%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Vista0.4 oz Vista Hops Leaf/Whole 10.6 Mash 70 min 0.92 3.1%
4 g Vista4 g Vista Hops Leaf/Whole 10.6 Boil 90 min 5.8 1.1%
12 g Vista12 g Vista Hops Leaf/Whole 10.6 Boil at 212 °F 75 min 17.01 3.3%
1 oz Vista1 oz Vista Hops Leaf/Whole 10.6 Boil 1 min 1.66 7.7%
5 oz vista5 oz vista Hops Leaf/Whole 10.6 Whirlpool at 165 °F 12 min 19.85 38.6%
2 oz vista2 oz vista Hops Leaf/Whole 10.6 Dry Hop (High Krausen) at 65 °F 6 days 15.4%
4 oz Vista4 oz Vista Hops Pellet 10.6 Dry Hop 0 days 30.9%
12.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 3.7 14.8 77.5 98.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 151 °F 60 min
3.5 gal Sparge 150 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.53 34.1  
Mash volume with grains 9.51 38.1  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 4.81 19.3  
Total: 8.53 34.1
Equipment Profile Used: System Default
"#82 - IPA w/ Vista Hops" American IPA beer recipe by Me. BIAB, ABV 6.18%, IBU 45.24, SRM 7.3, Fermentables: (Barke Pilsner Malt, Light Munich, Caramel / Crystal 40L, Acidulated Malt) Hops: (Vista, vista) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 21:21 UTC