#86 - APA - Thiol yeast - Beer Recipe - Brewer's Friend

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#86 - APA - Thiol yeast

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Me
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 14th 2023
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1.054
1.010
5.8%
40.7
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 66.7%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 28.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz VIsta3 oz VIsta Hops Leaf/Whole 10.6 Mash 60 min 6.08 54.5%
0.50 oz Vista0.5 oz Vista Hops Leaf/Whole 10.6 Boil at 212 °F 60 min 16.95 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Hop Stand 0 min 17.7 36.4%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 4 15 100 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 163 °F 150 °F 60 min
4 gal Sparge 150 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"#86 - APA - Thiol yeast" American Pale Ale beer recipe by Me. BIAB, ABV 5.8%, IBU 40.73, SRM 5.93, Fermentables: (Barke Pilsner Malt, Munich Type I, Caramel / Crystal 40L, Acidulated Malt) Hops: (VIsta, Vista, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 22:07 UTC