Mango Milkshake Oat Cream NEIPA
442 calories
52.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
19.74 |
46.2% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
8.69 |
23.1% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop (High Krausen)
|
5 days |
|
15.4% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop (High Krausen)
|
5 days |
|
15.4% |
130 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
500 g |
Pureed Mango
|
|
Flavor |
Kegging |
5 days |
1 tsp |
Vanilla Extract
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.1 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-8.6 |
Post boil Volume (equipment estimates 19.5 L)
|
20.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.1 L)
|
19 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"Mango Milkshake Oat Cream NEIPA" Specialty IPA: New England IPA beer recipe by Lach. All Grain, ABV 8.26%, IBU 28.42, SRM 5.26, Fermentables: (Pale Malt, Flaked Oats, Harraways Flaked Wheat, Fonterra - Lactose, Dextrose Sugar) Hops: (Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Pureed Mango, Vanilla Extract)
Last Updated and Sharing
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- Last Updated: 2023-01-14 04:14 UTC