Mango Milkshake Oat Cream NEIPA - Beer Recipe - Brewer's Friend

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Mango Milkshake Oat Cream NEIPA

442 calories 52.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.14 liters
Post Boil Size: 20.55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 442 calories (Per 500ml)
Carbs: 52.1 g (Per 500ml)
Created: Saturday January 14th 2023
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1.093
1.030
8.3%
28.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Joe White - Pale Malt5.5 kg Pale Malt 36.8 1.9 61.1%
1.50 kg Grain Millers - Flaked Oats1.5 kg Flaked Oats 34.6 1.5 16.7%
1 kg Gladfield - Harraways Flaked Wheat1 kg Harraways Flaked Wheat 35.4 1.6 11.1%
0.50 kg Gladfield - Fonterra - Lactose0.5 kg Fonterra - Lactose - (late boil kettle addition) 35 0 5.6%
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar - (late boil kettle addition) 46 0 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 19.74 46.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 10 min 8.69 23.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 5 days 15.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 5 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
500 g Pureed Mango Flavor Kegging 5 days
1 tsp Vanilla Extract Spice Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.1
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Post boil Volume (equipment estimates 19.5 L) 20.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 19
Total: 37  
Equipment Profile Used: System Default
"Mango Milkshake Oat Cream NEIPA" Specialty IPA: New England IPA beer recipe by Lach. All Grain, ABV 8.26%, IBU 28.42, SRM 5.26, Fermentables: (Pale Malt, Flaked Oats, Harraways Flaked Wheat, Fonterra - Lactose, Dextrose Sugar) Hops: (Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Pureed Mango, Vanilla Extract)
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  • Last Updated: 2023-01-14 04:14 UTC