Robotic Raspberry & Watermelon Wheat Ale - Beer Recipe - Brewer's Friend

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Robotic Raspberry & Watermelon Wheat Ale

274 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.88 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Saturday January 14th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 55.2%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 20.7%
1.25 kg Joe White - Wheat Malt1.25 kg Wheat Malt 37.3 2.15 17.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.67 50%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.59 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
500 g Pureed Raspberries Flavor Boil 10 min.
500 g Pureed Watermelon Flavor Boil 10 min.
500 g Frozen Raspberries Flavor Primary 5 days
500 g Frozen Watermelon Flavor Primary 5 days
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 23
Total: 38  
Equipment Profile Used: System Default
"Robotic Raspberry & Watermelon Wheat Ale" Weissbier beer recipe by Lach. All Grain, ABV 5.94%, IBU 17.26, SRM 4.49, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Hallertau Hersbrucker) Other: (Irish Moss, Pureed Raspberries, Pureed Watermelon, Frozen Raspberries, Frozen Watermelon)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 03:29 UTC