Sparkling V2 - Beer Recipe - Brewer's Friend

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Sparkling V2

359 calories 31.1 g .750 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.41 liters
Post Boil Size: 25.21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 359 calories (Per .750L)
Carbs: 31.1 g (Per .750L)
Created: Saturday January 14th 2023
1.052
1.009
5.7%
37.4
6.2
5.3
34.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Voyager Craft Malt - Pale Compass4.25 kg Pale Compass $ 5.00 / kg
$ 21.25 		38.1 2.79 74.7%
650 g Voyager Craft Malt - Vienna Schooner650 g Vienna Schooner 36 6.09 11.4%
140 g Voyager Craft Malt - Chit Malt (Latrobe)140 g Chit Malt (Latrobe) $ 5.00 / kg
$ 0.70 		35.4 1.5 2.5%
250 g AU - Winter Wheat (Beckom)250 g Winter Wheat (Beckom) $ 5.70 / kg
$ 1.43 		36.8 2.43 4.4%
100 g Voyager Craft Malt - Voodoo Schooner100 g Voodoo Schooner 35.9 43.2 1.8%
300 g AU - Rice Hulls300 g Rice Hulls $ 5.00 / kg
$ 1.50 		0 0 5.3%
5,690 g / $ 24.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops $ 0.08 / g
$ 1.60 		Pellet 10 Boil 60 min 21.81 22.2%
20 g Pride of Ringwood20 g Pride of Ringwood Hops $ 0.08 / g
$ 1.60 		Pellet 10 Boil 5 min 4.83 22.2%
20 g Ella20 g Ella Hops $ 0.10 / g
$ 2.00 		Pellet 14.8 Whirlpool at 80 °C 20 min 4.17 22.2%
30 g Vic Secret30 g Vic Secret Hops $ 0.10 / g
$ 3.00 		Pellet 15.5 Whirlpool at 80 °C 20 min 6.55 33.3%
90 g / $ 8.20
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) / 104.2 Grams $ 0.03 / g
$ 0.08 		Water Agt Mash 1 hr.
1 each Campden Tablets / 47 Each Water Agt Mash 1 hr.
0.70 g Epsom Salt / 57.9 Grams $ 0.03 / g
$ 0.02 		Water Agt Mash 1 hr.
1.80 g Gypsum / 18.2 Grams $ 0.02 / g
$ 0.04 		Water Agt Mash 1 hr.
5 ml Lactic acid - 88% / 293.23 Milliliters $ 0.03 / ml
$ 0.15 		Water Agt Mash 1 hr.
1 each Whirlfloc / 16 Each $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
5 g Yeast Nutrient / 73 Grams $ 0.07 / g
$ 0.35 		Other Boil 10 min.
1.20 ml Lactic acid - 88% / 293.23 Milliliters $ 0.03 / ml
$ 0.04 		Water Agt Sparge 1 hr.
$ 1.67
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.3 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 2 61 70 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 69 °C 64 °C 60 min
18.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.2
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.9 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 37  
Equipment Profile Used: System Default
"Sparkling V2" Australian Sparkling Ale beer recipe by Papa Kevs Brewing. All Grain, ABV 5.65%, IBU 37.36, SRM 6.19, Fermentables: ( Pale Compass, Vienna Schooner, Chit Malt (Latrobe), Winter Wheat (Beckom), Voodoo Schooner, Rice Hulls) Hops: (Pride of Ringwood, Ella, Vic Secret) Other: (Calcium Chloride (dihydrate) / 104.2 Grams, Campden Tablets / 47 Each, Epsom Salt / 57.9 Grams, Gypsum / 18.2 Grams, Lactic acid - 88% / 293.23 Milliliters, Whirlfloc / 16 Each, Yeast Nutrient / 73 Grams)
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  • Last Updated: 2023-02-04 02:28 UTC