White Wit-ch - Beer Recipe - Brewer's Friend

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White Wit-ch

237 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Saturday January 14th 2023
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.051
1.013
5.0%
19.7
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.63 kg Gladfield - Raw Wheat1.63 kg Raw Wheat 28 3.84 28.4%
3.06 kg Gladfield - Lager Light3.06 kg Lager Light 35 2.77 53.3%
0.57 kg Gladfield - Harraway's Rolled Oats0.57 kg Harraway's Rolled Oats 39.1 2.24 9.9%
0.19 kg Gladfield - Sour Grapes Acid Malt0.19 kg Sour Grapes Acid Malt 12.4 3.92 3.3%
0.29 kg Oat hulls0.29 kg Oat hulls 0 5.1%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Saaz38 g Saaz Hops Pellet 3.7 Boil 60 min 19.73 100%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Seed Spice Boil 5 min.
14 g Sweet orange peel powder Flavor Boil 5 min.
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
4930
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.498 L Strike 68 °C 67 °C 60 min
19.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 32.8  
Equipment Profile Used: System Default
"White Wit-ch" Weissbier beer recipe by scjm11. All Grain, ABV 4.98%, IBU 19.73, SRM 7.74, Fermentables: (Raw Wheat, Lager Light, Harraway's Rolled Oats, Sour Grapes Acid Malt, Oat hulls) Hops: (Saaz) Other: (Coriander Seed, Sweet orange peel powder, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 20:22 UTC