FRESH HOP - Beer Recipe - Brewer's Friend

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FRESH HOP

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515.69 liters
Post Boil Size: 505.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 14th 2023
1.049
1.012
4.8%
11.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Ireks - Pilsner Malt80 kg Pilsner Malt 36 1.8 80%
20 kg Ireks - Wheat Malt Light20 kg Wheat Malt Light 38 1.95 20%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Fresh 13 Whirlpool at 80 °C 0 min 1.3 25%
1,000 g Cascade1000 g Cascade Hops Fresh 7 Dry Hop 4 days 25%
1,000 g Crystal1000 g Crystal Hops Fresh 4.3 Dry Hop 4 days 25%
1,000 g Chinook1000 g Chinook Hops Fresh 13 Boil 60 min 10.21 25%
4,000 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379 L 313
Strike water volume at mash thickness of 3.1 L/kg 313
Mash volume with grains 379
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 303.6 L) 303.6
Mash Lauter Tun losses -0.9
Pre boil volume 515.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 505
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 500
Total: 616.6  
Equipment Profile Used: System Default
"FRESH HOP" Blonde Ale beer recipe by Kodai Komatsu. All Grain, ABV 4.78%, IBU 11.51, SRM 3.21, Fermentables: (Pilsner Malt, Wheat Malt Light) Hops: (Chinook, Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 05:41 UTC