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Real IPA

624 calories 60.9 g 1 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 624 calories (Per 1L)
Carbs: 60.9 g (Per 1L)
Created: Friday January 13th 2023
1.067
1.015
6.9%
83.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 83.3%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L 35.4 40 5%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.7%
6 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 53.36 22.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 7.54 11.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 10.77 11.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 11.85 11.1%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 22.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
126 g / ₩ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.1 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Real IPA" Double IPA beer recipe by Lee, Youngkyu. All Grain, ABV 6.88%, IBU 83.53, SRM 7.66, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Centennial, Citra, Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 02:08 UTC