Schneider Weisse attempt 1 - Beer Recipe - Brewer's Friend

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Schneider Weisse attempt 1

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 13th 2023
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Weyermann - Pale Wheat7.4 lb Pale Wheat 36 2 63.8%
1.85 lb Weyermann - Barke Pilsner Malt1.85 lb Barke Pilsner Malt 37.03 1.75 15.9%
1.85 lb Weyermann - Vienna Malt1.85 lb Vienna Malt 37 3.5 15.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.3%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Hallertau Mittelfruh0.74 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 30 min 9.32 42.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 10 min 5.4 57.5%
1.74 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains 6 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Schneider Weisse attempt 1" Weissbier beer recipe by Rob. All Grain, ABV 4.89%, IBU 14.73, SRM 7.06, Fermentables: (Pale Wheat, Barke Pilsner Malt, Vienna Malt, CaraMunich III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 23:16 UTC