The Dorado - Beer Recipe - Brewer's Friend

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The Dorado

189 calories 20.1 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Friday January 13th 2023
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.057
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5.5%
52.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.81 4.3%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Boil 10 min 15.06 10%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 20.53 42.9%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 0 42.9%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"The Dorado" American IPA beer recipe by DickSpangler. BIAB, ABV 5.5%, IBU 52.89, SRM 3.93, Fermentables: (White Wheat, Pale 2-Row) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 17:02 UTC