Rye Don't Cha? - Beer Recipe - Brewer's Friend

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Rye Don't Cha?

166 calories 18.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 166 calories (Per 355ml)
Carbs: 18.2 g (Per 355ml)
Created: Friday January 13th 2023
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

1.050
1.014
4.8%
44.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Finest Pale Ale Maris Otter1.2 kg Finest Pale Ale Maris Otter 37 2.6 21.8%
3 kg Rahr - Pale Ale3 kg Pale Ale 36.34 3.5 54.5%
0.60 kg Canada Malting - Century Rye0.6 kg Century Rye 29 2.65 10.9%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.5%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 1.8%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 11.5 First Wort 60 min 32.85 33.3%
14 g Target14 g Target Hops Pellet 11.5 Boil 10 min 5.95 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.59 16.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 2.56 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- -- --
11 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Rye Don't Cha?" Extra Special/Strong Bitter (ESB) beer recipe by Pivo Vino. All Grain, ABV 4.75%, IBU 43.95, SRM 10.51, Fermentables: (Finest Pale Ale Maris Otter, Pale Ale, Century Rye, Dextrin Malt, Crystal Medium, Melanoidin) Hops: (Target, East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 18:58 UTC