Rye Don't Cha?
166 calories
18.2 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Target28 g Target Hops |
|
Pellet |
11.5 |
First Wort
|
60 min |
32.85 |
33.3% |
14 g |
Target14 g Target Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
5.95 |
16.7% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.59 |
16.7% |
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.56 |
33.3% |
84 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
-- |
-- |
-- |
11 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 20 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Rye Don't Cha?" Extra Special/Strong Bitter (ESB) beer recipe by Pivo Vino. All Grain, ABV 4.75%, IBU 43.95, SRM 10.51, Fermentables: (Finest Pale Ale Maris Otter, Pale Ale, Century Rye, Dextrin Malt, Crystal Medium, Melanoidin) Hops: (Target, East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-01-14 18:58 UTC