Danimal's Cinnamon Milk Stout - Beer Recipe - Brewer's Friend

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Danimal's Cinnamon Milk Stout

227 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday January 13th 2023
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1.067
1.026
5.4%
31.4
39.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb United Kingdom - Maris Otter Pale5.8 lb Maris Otter Pale 38 3.75 42.6%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 14.7%
1.20 lb United Kingdom - Golden Naked Oats1.2 lb Golden Naked Oats 33 10 8.8%
1 lb Simpsons - Crystal T501 lb Crystal T50 34 50 7.3%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 5.5%
0.48 lb Briess - Roasted Barley0.48 lb Roasted Barley 33.1 300 3.5%
0.44 lb German - Carafa II0.44 lb Carafa II 32 425 3.2%
0.44 lb German - Carafa III0.44 lb Carafa III 32 535 3.2%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 11%
13.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Challenger0.8 oz Challenger Hops Pellet 8.5 Boil 60 min 23.66 44.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.77 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.37 qt Infusion 67 °F 153 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.09 16.3  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Danimal's Cinnamon Milk Stout" Sweet Stout beer recipe by flosser42689. All Grain, ABV 5.41%, IBU 31.43, SRM 39.85, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, Golden Naked Oats, Crystal T50, Munich Malt, Roasted Barley, Carafa II, Carafa III, Lactose (Milk Sugar)) Hops: (Challenger, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-01-13 22:34 UTC