50 /50 på130 litersbryggverk - Beer Recipe - Brewer's Friend

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50 /50 på130 litersbryggverk

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129.68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday January 13th 2023
1.056
1.010
6.1%
36.4
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bairds - Maris Otter Pale Ale30 kg Maris Otter Pale Ale 37.5 2.5 100%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 11.32 5.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 15 min 12.87 5.9%
275 g Citra275 g Citra Hops Pellet 11 Boil 0 min 16.2%
275 g Mosaic275 g Mosaic Hops Pellet 12.5 Boil 0 min 16.2%
450 g Citra450 g Citra Hops Pellet 11 Dry Hop 500 days 26.5%
450 g Mosaic450 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 26.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 5.71 1.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 6.48 1.5%
1,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Urmarkaregränd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.29 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.7 L. Suggest reducing initial water volume to 45.4 L and adding 84.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.7 L. Suggest reducing strike water volume to 25.6 L and adding 68.3 L sparge/top-off. 93.9
Strike water volume at mash thickness of 3.1 L/kg 93.9
Mash volume with grains 113.7
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 66.7 L) 66.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.7 L) 129.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 120
Going into fermentor 120
Total: 160.6  
Equipment Profile Used: System Default
"50 /50 på130 litersbryggverk" Specialty IPA: New England IPA beer recipe by Superhinken. All Grain, ABV 6.05%, IBU 36.38, SRM 4.63, Fermentables: (Maris Otter Pale Ale) Hops: (Citra, Mosaic)
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  • Last Updated: 2023-01-13 20:47 UTC