WoodyP - Beer Recipe - Brewer's Friend

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WoodyP

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday January 13th 2023
1.081
1.019
8.2%
39.2
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Black Rock - Miners Stout LME 6 lb Miners Stout LME 35 25 55.2%
4 lb Briess - LME Munich4 lb LME Munich 34.5 8 36.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Belgian - Chocolate12 oz Chocolate 30 340 6.9%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 39.17 100%
60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.34 g | 21.4 qt) 4.26 17  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 4.33 17.3  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17
Equipment Profile Used: System Default
"WoodyP" No Profile Selected beer recipe by Shahar. Extract, ABV 8.22%, IBU 39.17, SRM 37.73, Fermentables: (Miners Stout LME , LME Munich) Steeping Grains: (Chocolate, Black Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 18:08 UTC