R.A.D - Beer Recipe - Brewer's Friend

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R.A.D

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday January 13th 2023
1.058
1.014
5.7%
31.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale Ale200 lb Pale Ale 37 3.5 59.7%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 16.4%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7.5%
55 lb American - Pilsner55 lb Pilsner 37 1.8 16.4%
335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.37 40%
15 oz Amarillo15 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.27 60%
25 oz / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3026 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.44 gal (649.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.44 gal (601.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.36 gal (693.45 qt) 146.56 586.3  
Strike water volume at mash thickness of 1.75 qt/lb 146.56 586.3  
Mash volume with grains 173.36 693.5  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume (equipment estimates 58 g | 232 qt) 55.56 222.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.44 g | 649.8 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 202.13 808.5
Equipment Profile Used: System Default
"R.A.D" American Pale Ale beer recipe by Brewer #387462. All Grain, ABV 5.7%, IBU 31.64, SRM 5.21, Fermentables: (Pale Ale, Red Wheat, Flaked Oats, Pilsner) Hops: (El Dorado, Amarillo)
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  • Last Updated: 2023-01-13 16:33 UTC