Oceanía Hazy ipa - Beer Recipe - Brewer's Friend

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Oceanía Hazy ipa

214 calories 19.8 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.83 liters
Post Boil Size: 32.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KIKOKAKO
Hop Utilization: 99%
Calories: 214 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Friday January 13th 2023
1.065
1.013
6.7%
64.9
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 55.6%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 11.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 11.1%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 31 1.1 11.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.1%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Hop Stand at 82 °C 50 min 12.5 15.3%
50 g Eclipse50 g Eclipse Hops Pellet 16 Hop Stand at 82 °C 50 min 13.33 15.3%
50 g Enigma50 g Enigma Hops Pellet 17 Hop Stand at 82 °C 50 min 14.17 15.3%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 20 °C 5 days 15.3%
50 g Eclipse50 g Eclipse Hops Pellet 16 Dry Hop at 20 °C 5 days 15.3%
50 g Enigma50 g Enigma Hops Pellet 17 Dry Hop at 20 °C 5 days 15.3%
26 g Admiral26 g Admiral Hops Pellet 14.5 First Wort 30 min 24.87 8%
326 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Epsom Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
15.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 76 °C 68 °C 90 min
21.43 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 25.2
Mash volume with grains 31.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 18.4 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 36.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.8 L) 33
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.2 L) 30
Total: 46.7  
Equipment Profile Used: System Default
"Oceanía Hazy ipa" Specialty IPA: New England IPA beer recipe by KIKOKAKO. All Grain, ABV 6.72%, IBU 64.87, SRM 4.1, Fermentables: (Maris Otter Extra Pale, BEST Chit Malt, Flaked Barley, Dextrin Malt, Flaked Wheat) Hops: (Azacca, Eclipse, Enigma, Admiral) Other: (Epsom Salt, Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-12-04 21:21 UTC