Boombox - Beer Recipe - Brewer's Friend

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Boombox

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1845.64 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 13th 2023
1.053
1.013
5.3%
43.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Extra Pale Ale Malt300 kg Extra Pale Ale Malt 38 1.7 67.6%
15 kg Crisp Malting - Torrefied Wheat15 kg Torrefied Wheat 36.8 3 3.4%
35.74 kg Crisp Malting - Flaked Torrified Oats35.74 kg Flaked Torrified Oats 33 3.2 8.1%
34.47 kg United Kingdom - Malted Naked Oats34.47 kg Malted Naked Oats 33 1.3 7.8%
44.45 kg Crisp Malting - Vienna Malt44.45 kg Vienna Malt 36.8 3.3 10%
14 kg Crisp Malting - Wheat Malt14 kg Wheat Malt 38.87 2 3.2%
443.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Yakima Valley Hops - Talus1 kg Talus Hops Pellet 9.2 Boil at 100 °C 15 min 6.32 4.9%
2 kg Yakima Chief Hops - Citra2 kg Citra Hops Pellet 13 Boil at 100 °C 15 min 17.85 9.8%
1.58 kg Yakima Valley Hops - Talus1.58 kg Talus Hops Pellet 9.2 Boil at 100 °C 5 min 4.01 7.7%
3.15 kg Yakima Chief Hops - Citra3.15 kg Citra Hops Pellet 13 Boil at 100 °C 5 min 11.3 15.4%
5 kg Yakima Valley Hops - Talus5 kg Talus Hops Pellet 9.2 Dry Hop at 20 °C 10 days 24.4%
7.50 kg Yakima Chief Hops - Citra7.5 kg Citra Hops Pellet 13 Dry Hop at 20 °C 10 days 36.6%
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 13 Boil at 100 °C 55 min 4.4 1.2%
20.48 kg / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 76.2 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1845.6 L. Suggest reducing initial water volume to 45.4 L and adding 1800.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1912.17 L 1619.4
Strike water volume at mash thickness of 3.7 L/kg 1619.4
Mash volume with grains 1912.2
Grain absorption losses -443.7
Remaining sparge water volume (equipment estimates 670.8 L) 670.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1845.6 L) 1845.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -39.9
Post boil Volume 1800
Going into fermentor 1800
Total: 2290.2  
Equipment Profile Used: System Default
"Boombox" Specialty IPA: New England IPA beer recipe by TapByPROPS. All Grain, ABV 5.25%, IBU 43.88, SRM 3.94, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat, Flaked Torrified Oats, Malted Naked Oats, Vienna Malt, Wheat Malt) Hops: (Talus, Citra)
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  • Last Updated: 2023-01-16 14:23 UTC