Ginger Saison - Beer Recipe - Brewer's Friend

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Ginger Saison

190 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.99 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday January 13th 2023
1.059
1.004
7.2%
44.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 60.3%
11.10 oz Munich11.1 oz Munich 37 6 20.9%
6 oz German - Caramel Wheat6 oz Caramel Wheat 34 46 11.3%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.5%
53.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Hallertauer Blanc0.3 oz Hallertauer Blanc Hops Pellet 10 Boil 60 min 41.34 60%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.02 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger root Flavor Boil 12 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.22 gal Steeping 150 °F 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.63 g | 14.5 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 2.87 11.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 1.99 8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

Target OG (Original Gravity): 1.066
Target FG (Final Gravity): 1.012
Bitterness (IBUs): 45
Estimated ABV: 7.2%
Boil: 90 minutes

2.22gal Strike Water
Mast at 147°F for 90 minutes
Pre Boil Gravity 1.040

Hallertauer Hops at 60 minutes
Candi Sugar at 15 minutes
Fresh Ginger Root (chopped) at 12 minutes
Styrian Goldings Hops at 5 minutes

Post Boil Gravity 1.059
Expected FG 1.004
Expected ABV 7.17%

.7oz Sugar for bottle conditioning.

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  • Last Updated: 2023-01-13 15:44 UTC