IBU Calc

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.39 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 23 g (Per 16oz)

Created: Friday January 13th 2023

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

60.0

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27.50 lb	US - Pale 2-Row27.5 lb Pale 2-Row		37	1.8	100%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 ml	yakima hop extract12 ml yakima hop extract Hops		Extract	55	Boil	60 min	60	100%
12 ml / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	yakima hop extract (Extract) 12 g yakima hop extract (Extract) Hops		60	100%
12 ml / $ 0.00

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.28 gal (69.11 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 5.28 gal (21.11 qt) sparge/top-off.	15.08	60.3
Strike water volume (equipment estimates 15.2 g \| 60.8 qt)	15.08	60.3
Mash volume with grains (equipment estimates 17.4 g \| 69.6 qt)	17.28	69.1
Grain absorption losses	-3.44	-13.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.52 g \| 46.1 qt)	11.39	45.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 10 g \| 40 qt)	11	44
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 11 g \| 44 qt)	10	40
Total:	15.08	60.3
Equipment Profile Used:	System Default

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Last Updated: 2023-01-13 15:11 UTC

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IBU Calc