Helgepils Speidel
150 calories
15.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
70 min |
9.9 |
66.7% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
1.74 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops |
|
11.64 |
100% |
|
75 g
/ $ 0.00
|
Yeast
|
Saflager - German Lager Yeast S-23
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
221 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kleppevatn
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.08 L. Suggest reducing initial water volume to 45.4 L and adding 12.68 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
|
Mash volume with grains
|
40.3 |
|
Grain absorption losses
|
-11 |
|
Remaining sparge water volume
|
33.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 58.1 L)
|
55 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume (equipment estimates 48.9 L)
|
52 |
|
Estimated amount in fermentor
|
52 |
|
Total:
|
66.9
|
| Equipment Profile Used: |
System Default |
"Helgepils Speidel" No Profile Selected beer recipe by Kleppedrikkarane. All Grain, ABV 4.82%, IBU 11.64, SRM 3.54, Fermentables: (Finland - Pilsner Malt, German - Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-13 18:26 UTC
