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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jean-Pierre Bertrand
Hop Utilization: 97%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 13th 2023
1.049
1.012
4.8%
16.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Belgian - Pilsner250 kg Belgian - Pilsner 37 1.6 100%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Bravo500 g Bravo Hops Pellet 14.1 Boil 60 min 16.5 100%
500 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montagnat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.2 L. Suggest reducing initial water volume to 45.4 L and adding 1062.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1108.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 1191.8 L) 1100
Estimated amount in fermentor 1100
Total: 1450.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Jean-Pierre Bertrand. All Grain, ABV 4.84%, IBU 16.5, SRM 3.2, Fermentables: (Belgian - Pilsner) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 13:40 UTC