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35 calories 3.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Friday January 13th 2023
1.011
1.003
1.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 33.3%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
1.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.19 16.8  
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt) 4.31 17.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.19 16.8
Equipment Profile Used: System Default
"Rotate" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 1.07%, IBU 0, SRM 3.45, Fermentables: (Caramel / Crystal 10L, Pale Ale Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 13:35 UTC