Witte Eekhoorn - Beer Recipe - Brewer's Friend

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Witte Eekhoorn

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
URL: http://www.doorcountybeer.com/door-county-homebrewing-championships/2013-medalists/
Created: Friday January 13th 2023
1.051
1.014
4.9%
17.0
3.8
n/a
18.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 1.28 € / kg
4.48 € 		38 2 32.6%
6.55 kg The Swaen - WhiteSwaen Classic6.55 kg WhiteSwaen Classic 1.83 € / kg
11.99 € 		37.7 2 60.9%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 1.35 € / kg
0.14 € 		38 6 0.9%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 5.6%
10.75 kg / 16.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops 0.03 € / g
1.80 € 		Pellet 4.23 Boil 60 min 15.13 66.7%
30 g Saaz30 g Saaz Hops 0.00 € / g
0.00 € 		Pellet 5.2 Boil 5 min 1.85 33.3%
90 g / 1.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
46.51 g Coriander Seed Spice Boil 5 min.
46.51 g Fresh Orange Peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
11 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Cut tap water with RO water 3 to 1.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Temperature -- 50 °C 20 min
18.4 L Temperature -- 68 °C 45 min
34.8 L Sparge Temperature -- 82 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 45.4 L and adding 8.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.33 L. Suggest reducing strike water volume to 38.31 L and adding 0.93 L sparge/top-off. 39.2
Strike water volume at mash thickness of 3.7 L/kg 39.2
Mash volume with grains 46.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 26.4 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 52.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 64.3  
Equipment Profile Used: System Default
 
Notes

2013 Gold Medal at the Door County Home Brew Competition.



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2023-06-20 12:55 UTC