Golden 15Hl - Beer Recipe - Brewer's Friend

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Golden 15Hl

199 calories 18.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 199 calories (Per 0.5L)
Carbs: 18.1 g (Per 0.5L)
Created: Friday January 13th 2023
10.8 °P
2.1 °P
4.6%
13.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Canadian - Pale 2-Row250 kg Pale 2-Row 36 1.75 91.1%
7.50 kg Red shed - Biscuit (18 ºL)7.5 kg Biscuit (18 ºL) 35 18 2.7%
1.80 kg Simpsons - Crystal Medium1.8 kg Crystal Medium 33 65.01 0.7%
15 kg American - Vienna15 kg Vienna 35 4 5.5%
274.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 kg Galena0.225 kg Galena Hops Pellet 13 Boil 90 min 5.32 7%
1.50 kg Centennial1.5 kg Centennial Hops Pellet 10 Whirlpool 20 min 5 46.5%
1.50 kg Cascade1.5 kg Cascade Hops Pellet 7 Whirlpool 20 min 3.5 46.5%
3.23 kg / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 67 °C 67 °C 40 min
Temperature 67 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1509.68 L. Suggest reducing initial water volume to 45.4 L and adding 1464.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 866.79 L 685.8
Strike water volume at mash thickness of 2.5 L/kg 685.8
Mash volume with grains 866.8
Grain absorption losses -274.3
Remaining sparge water volume 1289.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1509.7 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 1690.3 L) 1500
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1485
Total: 1975.2  
Equipment Profile Used: System Default
"Golden 15Hl" Blonde Ale beer recipe by Annex Ales. All Grain, ABV 4.59%, IBU 13.82, SRM 3.97, Fermentables: (Pale 2-Row, Biscuit (18 ºL), Crystal Medium, Vienna) Hops: (Galena, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 20:34 UTC