Bernadette - Beer Recipe - Brewer's Friend

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Bernadette

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.73 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday January 13th 2023
1.060
1.010
6.6%
19.6
4.7
n/a
12.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - German - CARABELGE0.7 kg German - CARABELGE 0.00 € / kg
0.00 € 		34 13.6 6.4%
9.50 kg The Swaen - Swaen Pilsner9.5 kg Swaen Pilsner 1.28 € / kg
12.16 € 		38 2 86.8%
0.75 kg Belgian Candi Sugar - Clear/Blond (0L)0.75 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.8%
10.95 kg / 12.16 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 5.2 Boil 5 min 2.89 62.5%
30 g Magnum30 g Magnum Hops Pellet 10 Boil 60 min 16.75 37.5%
80 g / 0.90 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 663 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7,5 g sukker/L       CO2 Level: 2,75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 70 min
Infusion 72 °C 72 °C 20 min
Infusion 78 °C 78 °C 1 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 44.89 L and adding 8.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 27.3 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 53.7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 64.8  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP500, WLP530, WLP550, WLP570

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  • Last Updated: 2023-09-05 14:35 UTC