Amber Heard - Beer Recipe - Brewer's Friend

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Amber Heard

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1855.75 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom and Ben
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 13th 2023
1.045
1.011
4.4%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.24 kg Bairds - Munich Malt19.24 kg Munich Malt 36.8 5 5.2%
50.93 kg Bairds - Medium Crystal50.93 kg Medium Crystal 35.4 75 13.8%
46.19 kg Bestmalz - Rye Malt46.185 kg Rye Malt 38 3.1 12.5%
252.59 kg Bairds - Maris Otter Pale Ale252.59 kg Maris Otter Pale Ale 37.5 2.5 68.5%
368.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Chief Hops - Chinook5 kg Chinook Hops Pellet 13.7 Boil 0 min 33.3%
5 kg Yakima Valley Hops - Cashmere5 kg Cashmere Hops Pellet 5.6 Boil 0 min 33.3%
5 kg Yakima Valley Hops - Chinook5 kg Chinook Hops Pellet 13.1 Dry Hop 0 days 33.3%
15 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 15114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1855.7 L. Suggest reducing initial water volume to 45.4 L and adding 1810.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1590.15 L 1346.6
Strike water volume at mash thickness of 3.7 L/kg 1346.6
Mash volume with grains 1590.2
Grain absorption losses -368.9
Remaining sparge water volume (equipment estimates 878.9 L) 878.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1855.7 L) 1855.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 1800
Going into fermentor 1800
Total: 2225.6  
Equipment Profile Used: System Default
"Amber Heard" American Amber Ale beer recipe by Tom and Ben. All Grain, ABV 4.39%, IBU 0, SRM 12.34, Fermentables: (Munich Malt, Medium Crystal, Rye Malt, Maris Otter Pale Ale) Hops: (Chinook, Cashmere)
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  • Last Updated: 2023-01-13 13:34 UTC