Sierra Nevada - Beer Recipe - Brewer's Friend

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Sierra Nevada

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 13th 2023
1.057
1.014
5.6%
42.6
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 94%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 90 min 14.14 28.6%
12 g Yakima Chief Hops - Columbus12 g Columbus Hops Pellet 16 Boil 45 min 28.41 34.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
3 g Yakima Chief Hops - Columbus3 g Columbus Hops Pellet 16 Boil 0 min 8.6%
35 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wrexham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 68 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 24.1  
Equipment Profile Used: System Default
"Sierra Nevada" Blonde Ale beer recipe by BrewHound34. All Grain, ABV 5.63%, IBU 42.56, SRM 6.97, Fermentables: (Maris Otter Pale, CaraMalt) Hops: (Perle, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 10:29 UTC