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PINE

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday January 13th 2023
1.069
1.017
6.8%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 42.9%
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 57.1%
35 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.13 L. Suggest reducing initial water volume to 45.4 L and adding 81.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.85 L. Suggest reducing strike water volume to 22.3 L and adding 105.45 L sparge/top-off. 127.8
Strike water volume at mash thickness of 3.7 L/kg 127.8
Mash volume with grains 150.9
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 35.3 L) 48.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.1 L) 140
Boil off losses -7.1
Post boil Volume 120
Going into fermentor 120
Total: 175.9  
Equipment Profile Used: System Default
"PINE" American Pale Ale beer recipe by jamescassidydesign@gmail.com. All Grain, ABV 6.83%, IBU 0, SRM 5.6, Fermentables: (Pilsner, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 08:26 UTC