Lapsang Souchang Braggot Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lapsang Souchang Braggot Stout

294 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 294 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday January 13th 2023
1.096
1.014
10.7%
32.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Traditional Dark1.5 kg LME Traditional Dark 37.6 30 46.9%
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber 44.6 10 15.6%
0.75 kg Honey0.75 kg Honey 35 2 23.4%
2.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Briess - Organic Black Malt150 g Organic Black Malt 32.2 500 4.7%
100 g Belgian - Special B100 g Special B 34 115 3.1%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 3.1%
100 g Briess - Midnight Wheat Malt100 g Midnight Wheat Malt 25 550 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.21 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.42 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 10.6
Mash volume with grains (equipment estimates 14.6 L) 10.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"Lapsang Souchang Braggot Stout" No Profile Selected beer recipe by Brewer #366088. Extract, ABV 10.67%, IBU 32.64, SRM 50, Fermentables: (LME Traditional Dark, DME Sparkling Amber, Honey) Steeping Grains: (Organic Black Malt, Special B, Roasted Barley, Midnight Wheat Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 04:25 UTC