Batch #1 IPA - Beer Recipe - Brewer's Friend

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Batch #1 IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 153 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gregory Doudna
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 13th 2023
1.056
1.014
5.5%
184.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Boil 153 min 108.6 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Boil 30 min 76.06 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop 9 days 33.3%
6 oz / $ 0.00
 
Yeast
- Cali Premium Beer
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 8.3 g | 33.2 qt) 6.32 25.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 7 28  
Boil off losses -3.83 -15.3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

First brew attempt - 6/26/21

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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 03:33 UTC