Shallow Grave Porter
246 calories
25.7 g
12 oz
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt)
|
6.8 |
27.2
|
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt)
|
6.96 |
27.8
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.83 |
3.3
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.38 |
29.5
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
5.88 |
23.5
|
Going into fermentor (equipment estimates 5.88 g | 23.5 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.8
|
27.2
|
Equipment Profile Used: |
System Default |
"Shallow Grave Porter" No Profile Selected beer recipe by Jamison Sterken. Extract, ABV 7.29%, IBU 0, SRM 33.02, Fermentables: (Liquid Malt Extract - Extra Light, Black Patent, Chocolate, Caramel / Crystal 40L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-14 15:30 UTC