BEAST IPA (citra) - Beer Recipe - Brewer's Friend

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BEAST IPA (citra)

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday January 13th 2023
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OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

1.072
1.012
8.0%
19.5
5.5
n/a
123.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT $ 3.53 / kg
$ 12.36 		36 1.75 45.5%
1.90 kg Canada Malting - OAT MALT1.9 kg OAT MALT $ 7.75 / kg
$ 14.73 		27.6 2.6 24.7%
1.90 kg Canada Malting - WHITE WHEAT MALT1.9 kg WHITE WHEAT MALT $ 5.85 / kg
$ 11.12 		38.1 3.5 24.7%
0.40 kg Rice Hulls0.4 kg Rice Hulls $ 4.70 / kg
$ 1.88 		0 0 5.2%
7.70 kg / $ 40.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops $ 3.00 / oz
$ 8.47 		Pellet 11 Whirlpool at 80 °C 20 min 12.4 19.5%
40 g Mosaic40 g Mosaic Hops $ 3.00 / oz
$ 4.23 		Pellet 12.5 Whirlpool at 80 °C 20 min 7.05 9.8%
40 g Simcoe40 g Simcoe Hops $ 3.00 / oz
$ 4.23 		Pellet 12.7 Whirlpool at 80 °C 20 min 9.8%
35 g Citra35 g Citra Hops $ 3.00 / oz
$ 3.70 		Pellet 11 Dry Hop (High Krausen) at 22 °C 3 days 8.5%
15 g Mosaic15 g Mosaic Hops $ 3.00 / oz
$ 1.59 		Pellet 12.5 Dry Hop (High Krausen) at 22 °C 3 days 3.7%
15 g Simcoe15 g Simcoe Hops $ 3.00 / oz
$ 1.59 		Pellet 12.7 Dry Hop (High Krausen) at 22 °C 3 days 3.7%
85 g Citra85 g Citra Hops $ 3.00 / oz
$ 8.99 		Pellet 11 Dry Hop at 3 °C 3 days 20.7%
50 g Mosaic50 g Mosaic Hops $ 3.00 / oz
$ 5.29 		Pellet 12.5 Dry Hop at 3 °C 20 days 12.2%
50 g Simcoe50 g Simcoe Hops $ 3.00 / oz
$ 5.29 		Pellet 12.7 Dry Hop at 3 °C 20 days 12.2%
410 g / $ 43.39
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 20.00 / each
$ 40.00
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 40.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
8 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Pre boil volume 27.7
Boil off losses -5.7
Post boil volume 22
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 21.2
Total: 36.3  
Equipment Profile Used: System Default
"BEAST IPA (citra)" Specialty IPA: New England IPA beer recipe by Vinny514. All Grain, ABV 7.95%, IBU 19.45, SRM 5.51, Fermentables: (CMC 2-ROW MALT, OAT MALT, WHITE WHEAT MALT, Rice Hulls) Hops: (Citra, Mosaic, Simcoe) Other: (Lactic acid)
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  • Last Updated: 2023-04-11 02:05 UTC