Dragon's Milk - Beer Recipe - Brewer's Friend

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Dragon's Milk

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday January 13th 2023
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1.084
1.015
9.0%
50.5
50.0
5.5
23.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.89 / lb
$ 22.68 		37 1.8 71.1%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 8.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L $ 2.29 / lb
$ 1.15 		35 80 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
12 oz New Zealand - Dark Chocolate Malt12 oz Dark Chocolate Malt - (late mash tun addition) 32.7 659.9 4.4%
8 oz Briess - Dark Munich Malt 30L8 oz Dark Munich Malt 30L - (late mash tun addition) 36 30 3%
0.63 lb American - Midnight Wheat Malt0.63 lb Midnight Wheat Malt - (late mash tun addition) 33 550 3.7%
16.88 lbs / $ 23.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 38.37 45.5%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil 10 min 7.42 24.2%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.67 30.3%
1.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 163 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Dragon's Milk" Imperial Stout beer recipe by Bcparfitt. All Grain, ABV 9.03%, IBU 50.45, SRM 50, Fermentables: ( Brewers Malt 2-Row, Munich Malt, Caramel / Crystal 120L, Caramel Malt - 80L, Flaked Oats, Dark Chocolate Malt, Dark Munich Malt 30L, Midnight Wheat Malt) Hops: (CTZ, Northern Brewer)
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  • Last Updated: 2023-11-06 18:05 UTC