Burton Ale - Beer Recipe - Brewer's Friend

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Burton Ale

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday January 13th 2023
1.068
1.019
6.5%
41.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.6%
2 lb Munich2 lb Munich 37 6 15.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.7%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.4%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Pellet 15.4 Boil at 160 °F 60 min 23.9 13%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 10.44 29%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 5 min 4.19 29%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Whirlpool at 180 °F 0 min 2.66 29%
3.45 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 30 52 35 135 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal First rest Infusion 72 °F 154 °F 60 min
2 gal Mash out Sparge 158 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.43 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Burton Ale" British Strong Ale beer recipe by Eaton.tre. BIAB, ABV 6.46%, IBU 41.19, SRM 15.96, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 80L, Pale Chocolate) Hops: (Columbus, East Kent Goldings, Cascade)
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  • Last Updated: 2024-08-25 14:53 UTC