Strawberry Pale Ale - Beer Recipe - Brewer's Friend

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Strawberry Pale Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Echegaray
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 12th 2023
1.058
1.010
6.3%
18.7
8.7
n/a
39.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale S/. 9.20 / kg
S/. 36.80 		38.1 2.81 72.7%
0.25 kg Bestmalz - BEST Caramel Munich I0.25 kg BEST Caramel Munich I S/. 10.40 / kg
S/. 2.60 		34.5 35 4.5%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 4.5%
1 kg Strawberry1 kg Strawberry - (late fermenter addition) 3.15 0 18.2%
5.50 kg / S/. 39.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.7 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 6.97 57.1%
35 g / S/. 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 5 Infusion 72 °C 66 °C 60 min
6.9 L 5 Sparge 72 °C 66 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 31.3
Mash volume with grains (equipment estimates 31.2 L) 34.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 17
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Adicionar 1 kg de fresa procesada congelada luego de 4 días de fermentación.

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  • Last Updated: 2024-01-04 13:22 UTC