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Awesome Recipe

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday January 12th 2023
1.060
1.013
6.1%
31.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Proximity - Pilsen Malt22 lb Pilsen Malt 37.5 1.8 96.9%
0.50 lb Proximity - Munich Malt0.5 lb Munich Malt 37.3 10 2.2%
0.20 lb Proximity - Wheat Malt0.2 lb Wheat Malt 39.1 3 0.9%
22.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 31.88 57.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 1 days 42.9%
3.50 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 144 °F 144 °F --
5.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.93 39.7  
Mash volume with grains 11.75 47  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.67 58.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by C..... All Grain, ABV 6.1%, IBU 31.88, SRM 4.2, Fermentables: (Pilsen Malt, Munich Malt, Wheat Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 23:01 UTC