Citrus APA - Beer Recipe - Brewer's Friend

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Citrus APA

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 18.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: David Echegaray
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 12th 2023
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.055
1.009
5.9%
41.5
5.4
n/a
42.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale S/. 9.20 / kg
S/. 36.80 		38.1 2.81 93%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7%
4.30 kg / S/. 36.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops S/. 0.22 / g
S/. 5.50 		Pellet 7.4 Boil at 92 °C 60 min 34.58 27.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 92 °C 15 min 6.96 16.7%
20 g Brewmaster - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.2 Hop Stand at 80 °C 10 min 22.2%
30 g Brewmaster - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.2 Dry Hop at 18 °C 3 days 33.3%
90 g / S/. 5.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 5 Infusion 72 °C 66 °C 60 min
10 L Sparge 75 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 30.6
Mash volume with grains (equipment estimates 30.5 L) 33.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 25.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.1 L) 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 15
Total: 30.6  
Equipment Profile Used: System Default
"Citrus APA" American Pale Ale beer recipe by David Echegaray. BIAB, ABV 5.94%, IBU 41.54, SRM 5.44, Fermentables: (BEST Pale ale, Wheat Malt) Hops: (Cascade, East Kent Goldings, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 23:42 UTC