tropical stout - Beer Recipe - Brewer's Friend

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tropical stout

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.07 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday January 12th 2023
1.083
1.015
8.9%
44.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g United Kingdom - Maris Otter Pale5200 g Maris Otter Pale 38 3.75 69.3%
300 g Belgian - Roasted Barley300 g Roasted Barley 30 575 4%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 2%
150 g Weyermann - Carafa Special Type 1 150 g Carafa Special Type 1 29.9 340 2%
200 g German - Chocolate Rye200 g Chocolate Rye 31 240 2.7%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 2.7%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 2.7%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.7%
200 g Belgian - Special B200 g Special B 34 115 2.7%
200 g Brown Sugar200 g Brown Sugar 45 15 2.7%
500 g Gladfield - Flaked Barley (harraway's)500 g Flaked Barley (harraway's) 33.1 1.68 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 12.7 Boil 60 min 20.28 20%
30 g El Dorado30 g El Dorado Hops Pellet 12.7 Aroma 10 min 14.71 40%
30 g El Dorado30 g El Dorado Hops Pellet 12.7 Whirlpool 1 min 9.07 40%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 106.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 73 °C 67 °C 60 min
Infusion 75 °C 75 °C 15 min
Strike 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"tropical stout" No Profile Selected beer recipe by Kevin Smit. All Grain, ABV 8.85%, IBU 44.07, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Carafa Special Type III, Carafa Special Type 1 , Chocolate Rye, Caramel / Crystal 40L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B, Brown Sugar, Flaked Barley (harraway's)) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 13:57 UTC