Psychadeltic - Beer Recipe - Brewer's Friend

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Psychadeltic

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 12th 2023
1.053
1.011
5.6%
20.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 73.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 21.1%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Citra7 g Citra Hops Leaf/Whole 12 Boil 30 min 17.53 8.3%
3.50 g Yakima Valley Hops - Citra3.5 g Citra Hops Leaf/Whole 12 Boil 5 min 2.27 4.1%
3.50 g delta3.5 g delta Hops Leaf/Whole 6 Boil 5 min 1.14 4.1%
14 g delta14 g delta Hops Leaf/Whole 6 Hop Stand at 165 °F 45 min 16.6%
7 g Yakima Valley Hops - Citra7 g Citra Hops Leaf/Whole 12 Hop Stand at 165 °F 45 min 8.3%
38.50 g delta38.5 g delta Hops Leaf/Whole 6 Dry Hop 0 days 45.6%
11 g Yakima Valley Hops - Citra11 g Citra Hops Leaf/Whole 12 Dry Hop 0 days 13%
84.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 170 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 4.72 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
 
Notes

OG: 1.053
FG: 1.012

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  • Last Updated: 2023-01-26 13:45 UTC