Stephanos Italian Pilsner - Beer Recipe - Brewer's Friend

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Stephanos Italian Pilsner

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday January 12th 2023
1.071
1.015
7.3%
0.0
11.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
22 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 33 80 60 173.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.5 30  
Mash volume with grains 8.62 34.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Stephanos Italian Pilsner" American IPA beer recipe by Warren Reinsch. BIAB, ABV 7.32%, IBU 0, SRM 11.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 18:44 UTC