Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 12th 2023
1.054
1.014
5.3%
26.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Dingemans - Belgian Pilsner Malt15.5 lb Belgian Pilsner Malt 37 1.6 78%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 12.6%
23 oz American - Caramel / Crystal 40L23 oz Caramel / Crystal 40L 34 40 7.2%
7 oz Dingemans - Biscuit7 oz Biscuit 34.5 22 2.2%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Yakima Chief Hops - Tradition2.25 oz Tradition Hops Pellet 5.9 Boil 60 min 25.69 75%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4 Boil 5 min 1.16 25%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.455 gal Strike 158 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.45 29.8  
Mash volume with grains 9.04 36.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 7.27 g | 29.1 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 11.25 45  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.98 55.9
Equipment Profile Used: System Default
"Belgian Pale Ale" No Profile Selected beer recipe by teslowja. All Grain, ABV 5.29%, IBU 26.84, SRM 8.06, Fermentables: (Belgian Pilsner Malt, Munich - Light 10L, Caramel / Crystal 40L, Biscuit) Hops: (Tradition, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 14:12 UTC